Now Aven, in Portland it is going to get chillier than Tampa, so a good breakfast each day will help you stay warm and full while allowing you to do well in school since your tummy will not be growling.
Start With The Basket |
First get a good soft piece of bread and a glass or cookie cutter to press down and make the hole for the egg and the basket lid.
Then warm up the stove with a frying pan and melt about a teaspoon of butter in it. Once melted place the basket in the pan and the lid also to soak up butter and brown.
Egg Added Into Basket After Butter Melts |
Once it is brown on one side flip it over....very carefully, so you do not break the yummy yolk. Watch it closely so you do not overcook it and get the yolk too hard since half the fun is dipping the lid in the yolk when eating.
Now, it should be ready for you to eat. Ask Mommy for a nice tall glass of oragne juice to go with it and sit down and say your blessing first.
Then dig in and enjoy little fella. Soon you will be able to make these all by yourself and make one for mommy and Ton Ton too!!!
Here is a funny poem about Eggs In A Basket:
I love to eat Eggs In A Basket
How do I get one, I just ask it
Fry it up in the pan
It's a pretty simple plan
I will eat it all up
And drink juice from my cup
When I'm done and all full
I tell you, it's no bull
I will start to wish
Again for this dish
Maybe for dinner
Yeah, that's a winner
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